Food Sensitivity Testing (EAV)

How EAV Works

The human body is made up of mostly water which is one of the best conductors of the electrical impulses or energy that flows through our bodies. The EAV testing device is a machine that measures changes in the natural flow of this energy as food or other substances are introduced. Foods (and substances) which are sensitive to us like irritants cause in interruption in the normal flow of energy while other "okay" foods create a regular and steady reading --- resulting in a "yes" or "no" reading. An EAV test will not show gradations of measurement (such as mild, medium or strong). Once the problem foods are identified, the doctor will work with you on how to eliminate them from your diet while adding alternative foods that will support your health. After 6 to 8 weeks, we can then challenge the immune system by adding the foods back in on at a time. This will provide a clear picture of the impact these items have on your body, enabling the doctor to work with you on the next best step for wellness.

Food and Environmental Sensitivities can cause a host of physical symptoms like:

  • Headaches
  • High Blood Pressure
  • Digestive Complaints
  • Joint and Muscle Pain
  • Mood Disorders including Hyperactivity, Depression, Anxiety, and Difficulty with Concentration
  • Chronic Sinus Infections
  • Asthma and recurrent respiratory infections
  • Eczema and other skin conditions

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